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Tommy Tang"s modern Thai cuisine by Tommy Tang

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Published by Square One Publishers in Garden City Park, N.Y .
Written in English

Subjects:

  • Cookery, Thai

Book details:

Edition Notes

Other titlesModern Thai cuisine.
StatementTommy Tang.
Classifications
LC ClassificationsTX724.5.T5 T36 2005
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL3425536M
ISBN 100757002544
LC Control Number2005048973
OCLC/WorldCa60188742

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Buy a cheap copy of Tommy Tang's Modern Thai Cuisine book by Tommy Tang. Tommy Tang, celebrated chef and owner of Tommy Tang’s restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his Free shipping over $/5(4).   Tommy Tang, celebrated chef and owner of Tommy Tang’s restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand in Tommy Tang’s Modern Thai , he presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with Author: Tommy Tang. Tommy Tang, celebrated chef and owner of Tommy Tang s restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand in Tommy Tang s Modern Thai , he presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai /5(12). Get this from a library! Tommy Tang's modern Thai cuisine. [Tommy Tang] -- 1. Cookery, 2. Modern cuisine.

Though Tang himself came here from Bangkok in , his restaurants—the first opened in L.A. in , a twin in N.Y.C.'s Tribeca four years later—have as much to do with American enterprise and California style as with Thai cuisine. The food, commonly referred to as ""California Thai,"" is represented here by the ultratraditional Pad Thai, known as Thailand's national dish; by the. Tommy Tang's Modern Thai Cuisine eBook: Tang, Tommy: : Kindle Store. Skip to main content. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. Kindle Store. Go Search Hello Select your /5(9). ISBN: OCLC Number: Notes: Includes index. Originally published: New York: Doubleday, Description: xiv, pages, plates. Tommy Tang's Modern Thai Cuisine, by Tommy Tang. A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular Thai restaurants in L.A. and New York. Full-color photographs and B & W illustrations throughout.

  Just as the restaurant catapulted Melrose Avenue to international fame, so Tommy introduced and ignited the public’s love for modern Thai cuisine through personal appearances, his eponymous book, PBS Show, and his line of seasonings and sauces. And he contributed to charity projects every step of the way. Tommy Tang's Modern Thai Cuisine eBook: Tommy Tang: : Kindle Store. Skip to main content. Try Prime Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Basket. Kindle Store Go Search Hello Select your address /5(2). To Dan AM Friday, Decem Mr. Oaks Allow me to formally introduce myself. I am Martin Foner, the owner of ALL of the publishing rights to ALL of Tommy Tang's books, DVDs, and TV series, as well as all distribution rights to the . Book Description From Library Journal Here are recipes from the chef/owner of trendy Thai restaurants in New York and Los Angeles. Tang's cuisine mixes elements of the East and West, as in Crab Spring Rolls with Santa Fe Chili Sauce.